Genetic diversity and aggressiveness of Calonectria pteridis in Eucalyptus spp.

Calonectria leaf blight, caused by Calonectria pteridis, is currently one of the main foliar diseases in eucalypt plantations in Brazil. In warm and high rainfall regions, the disease can be a limiting factor for eucalypt production when planting susceptible genotypes. The most effective method for controlling this disease in the field is the use of resistant genotypes, which requires knowledge of the genetic variability and aggressiveness of the pathogen population for effective deployment of plant resistance. This work evaluated the genetic diversity and aggressiveness of C. pteridis populations obtained from infected eucalypt plants in Monte Dourado (Pará state) and Imperatriz (Maranhão state), Brazil. To study the genetic diversity, 16 ISSR primers were tested, five of which amplified polymorphic, reproducible and informative bands. Thirty-one closely related genotypes were identified from 84 isolates studied, indicating that the population has a low genetic diversity. The aggressiveness of seven isolates, selected according to geographic origin and their clustering in the ISSR-based dendogram, was determined by inoculation of a hybrid Eucalyptus grandis × E. urophylla clone under controlled conditions. Disease severity was assessed by both measuring the percentage of plant defoliation and assigning a score according to a diagrammatic scale of symptoms. A high correlation between the two evaluation methods was observed, which revealed significant differences in aggressiveness among the isolates. The diagrammatic scale is recommended for disease evaluation because results are obtained much faster, before the occurrence of severe defoliation. No correlation between clustering in the ISSR-based phylogenetic analysis and aggressiveness was observed.     

黄土高原丘陵区枣和酸枣叶脉序特征分析

为了研究枣(Ziziphus jujuba Mill.)和酸枣(Z.jujuba var.spinosa)叶脉序的关系,选用黄土高原丘陵枣区的枣(55个)、酸枣(28个)和过渡型(7个)共计90个样品,利用LEAF GUI叶脉序分析技术,测定了叶脉密度(VLA)、叶脉间距离(IVD)和节点数(Nodes)等14个指标,主成分分析选出8个枣叶脉序特征指标,研究了枣和酸枣叶脉序指标特点及特征。结果表明,在干旱、贫瘠生境中生长的酸枣,其叶脉间距离(0.094 mm)、网眼面积(2.84×10~(-4)mm~2)和节点数(17 823个)都显著低于黄土高原丘陵区枣园栽培条件下的枣(p0.05),而酸枣的叶脉密度(7.14 mm·mm~(-2))显著高于栽培条件下的枣,表现出很高的生态适应性。并且,枣叶脉序特征指标的变异系数范围(15.24%～74.69%)大于酸枣(20.37%～52.84%)。因此,枣和酸枣可以通过权衡叶脉序指标之间的关系,采取不同的适应策略。酸枣相比枣,更倾向于选择高叶脉密度、低网眼面积、低节点数的适应策略。对陕北样品聚类分析,在相似系数为1.8时,分为I、II两大类群;对黄土高原丘陵区的样品聚类分析,在1.69时,分为I、II两大类群,分别为酸枣和枣,过渡型在两个类群中都有。说明酸枣经过渡型向枣的演化,也说明叶脉序可以区分枣和酸枣。而栽培枣被分为4个类群,相似系数为1.29,种间结构较为复杂,是由长期的人工选择和营养繁殖模式所决定。     

Rhynchosporium leaf scald disease incidence: seed source and spatial pattern

A programme of field trials for the study of the winter barley–Rhynchosporium commune pathosystem is reported. The associated seedborne disease rhynchosporium leaf scald is regarded as having an important impact on barley yields. The analysis in this study relates to the impact of the seed source (commercial or farm-saved seed) on disease incidence and to the spatial pattern of rhynchosporium leaf scald disease incidence. Disease incidence data were calculated from field data recorded as disease severity. Mean disease incidence was higher in the crops grown from farm-saved seed than in those grown from commercial seed, although great agronomic significance cannot be attached to this result. The spatial pattern of rhynchosporium leaf scald disease incidence was characterized in terms of the binary power law (BPL) and was indicative of an aggregated pattern. Programme-wide BPL results were described using a novel phytopathological application of a random coefficients model. These results have application in field sampling for rhynchosporium leaf scald disease.     

葡萄叶片衰老过程中不同光质对其光合和叶绿体超微结构的影响

以栽植于日光温室中适宜延迟栽培的‘贝达’砧‘意大利’葡萄为试材,自2013年8月1日始至落叶(2014年1月31日)止每天分别进行红光和蓝光不同光质延长光照至24:00补光处理,以不补光作为对照,研究不同光质补光处理对葡萄叶片衰老过程中叶片的外观形态特征、叶绿素含量、净光合速率、F_v/F_m、可溶性蛋白质含量和叶绿体超微结构的影响,为叶片抗衰老技术的研发提供理论依据。研究结果表明:补充红光显著提高了叶片的叶绿素含量、净光合速率、F_v/F_m值和可溶性蛋白质含量,叶绿体基粒片层排列整齐有序,明显减缓了叶绿体超微结构的解体,显著延缓叶片衰老;补充蓝光处理前期显著降低了叶片的叶绿素含量、净光合速率、F_v/F_m值和可溶性蛋白质含量,破坏了叶绿体的超微结构,加速了植株的衰老进程;但在叶片衰老后期,叶绿素含量、净光合速率、F_v/F_m值和可溶性蛋白质含量逐渐高于对照,并且叶绿体的基粒片层比对照排列整齐有序,在一定程度上延缓了叶片衰老。补充蓝光处理的叶片可溶性蛋白质含量一直显著高于补充红光和对照。综上,补充红光处理有效延缓了叶片衰老进程,延长了叶片的生理功能期。     

海藻酸钠茶多酚复配涂膜对滇橄榄贮藏品质的影响

采用不同浓度的茶多酚和海藻酸钠对滇橄榄进行涂膜保鲜单因素试验,根据测定结果,选择浓度为0.10%、0.20%的海藻酸钠与浓度为0.75%、1.00%、1.50%的茶多酚进行复配涂膜,研究其对滇橄榄贮藏品质的影响。结果表明:经涂膜处理后的滇橄榄贮藏品质优于CK组,在6组不同浓度配比下,以0.10%海藻酸钠与1.50%茶多酚复配保鲜液的保鲜效果较好,可保持滇橄榄较好的感官品质,延缓果实失重率、可溶性固形物含量的升高和VC含量的下降,保持较高的好果率,抑制呼吸强度,能将滇橄榄保鲜期延长至15 d。     

Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

The effects of the severity and timing of leaf removal(LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography(HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were removed at three time points(40, 56 and 72 days after flowering, named LR40, LR56 and LR72, respectively) at two severity levels(one at which the first, third, and fifth basal leaves of each shoot were removed(50% level); and another at which the first six basal leaves were removed(100% level)). The results showed that leaf removal had little impact on total soluble solids(°Brix), titratable acidity, pH or berry weight. The LR72-50% treated grapes had higher berry weight, titratable acidity and °Brix than those of the other treatments. The highest concentrations of total amino acids and of total amino acids except proline were detected in LR72-50% treated grapes(2 952.58 and 2 764.36 mg L~(-1), respectively); the lowest were detected in LR72-100% treated grapes(2 172.82 and 2 038.71 mg L~(-1), respectively). LR72-50% treatment significantly promoted the synthesis of aspartic acid, serine, arginine, alanine, aminobutyric acid and proline at both severity levels for grapes, the concentrations of all of these amino acids were increased relative to the control concentrations. The LR72-50%, LR40-100% and LR72-100% treated wines had higher total amino acids concentrations and higher concentrations of some individual amino acids, such as arginine, alanine and serine, than did the control wines. Of all the amino acids studied, glycine, tyrosine, cysteine, methionine and lysine were not significantly influenced by the timing or severity basal defoliation in grapes and wines. The present study reveals the effects of the timing and severity of leaf removal on the amino acids profiles of grapes and wines.     

茶树凋落叶浸提液对菘蓝生理生化的化感效应

为研究茶树凋落叶浸提液对菘蓝生长与生理生化的化感效应,以模拟自然条件下雨雾淋溶方式,采用不同浓度的茶树凋落叶浸提液(CK:0 mg·mL^-1、T1:6.25 mg·mL^-1、T2:12.5 mg·mL^-1、T3:25 mg·mL^-1 和T4:50 mg·mL^-1)处理菘蓝,测定其生长、抗氧化酶活性及其基因表达量、细胞膜损伤率以及丙二醛(MDA)、过氧化氢(H₂O₂)、渗透调节物质和次生代谢物含量的变化。结果表明,茶树凋落叶浸提液对菘蓝生长表现出“低促高抑”的浓度效应,与CK相比,T1对菘蓝生长具有一定的促进作用,而浸提液浓度超过菘蓝的耐受阈值时,会对其生长产生不利的影响。随着浸提液浓度的升高,可溶性糖和可溶性蛋白含量呈先上升后下降的趋势,而脯氨酸含量则持续增加。与CK相比,T1的MDA含量、细胞膜损伤率和H₂O含量差异不显著,而T3、T4则显著升高。茶树凋落叶浸提液对抗氧化酶活性及其基因表达有不同的影响,T1的过氧化物酶(POD)与抗坏血酸氧化物酶(APX)活性最高,T2的过氧化氢酶(CAT)活性最高,而T3、T4的4种抗氧化酶活性均显著低于CK。T1的Pod、Cat、Apx基因表达量最高,而T4则抑制了抗氧化酶基因的表达。此外,POD活性与其基因表达量呈显著正相关,而超氧化物歧化酶(SOD)、CAT和APX活性与其基因表达量的相关性不显著。不同浓度的茶树凋落叶浸提液对于菘蓝次生代谢物质积累的影响存在显著差异,低浓度茶树凋落叶浸提液对菘蓝生长、靛蓝和靛玉红含量积累有促进作用,而高浓度茶树凋落叶浸提液对总黄酮含量积累有一定的促进作用。本研究结果可为幼龄茶园中茶树-菘蓝复合种植提供理论参考。     

茶用菊苗期枯萎病抗性鉴定技术研究

为了建立茶用菊枯萎病抗性鉴定的方法,了解茶用菊种质资源对枯萎病抗性的差异,筛选抗性种质用于抗病育种,本研究以茶用菊为试验材料,通过枯萎病病原菌分离、形态学和真菌18S rDNA/ITS鉴定和致病力研究,开展茶用菊资源苗期枯萎病人工接种鉴定,并筛选优异抗病种质。结果表明,从发病的福白菊植株上分离到M15和M16 2株枯萎病病原菌菌株,经鉴定,这2株菌株均属于尖孢镰刀菌,致病力检测发现M15为强致病力菌株。通过枯萎病抗性鉴定,筛选到七月白1份高抗品种,杭白菊、苏菊7号等9份抗病品种,滁菊、亳菊等17份中抗品种,福白菊、苏菊6号等3份感病品种以及皇菊1份高感品种。本研究建立了一种高效的茶用菊品种抗枯萎病的鉴定方法,为茶用菊抗枯萎病品种改良奠定了基础。     

60Co-γ射线对睡莲生物学效应的影响

为探究辐射对睡莲的生物学效应,对2个睡莲品种弗吉尼亚(Nymphaea Virginia)和奥毛斯特(N.Almost black)的块茎进行不同剂量的⁶⁰Co-γ射线辐射处理。结果表明,2个睡莲品种的存活率均随辐射剂量的增加而下降,半致死剂量分别为24.342和27.671 Gy。5~10 Gy 剂量⁶⁰Co-γ辐射处理使睡莲叶面积和浮叶数显著增加,20~40 Gy剂量⁶⁰Co-γ辐射处理使叶面积和浮叶数显著减少。2个睡莲品种的开花时间均随辐射剂量的增加而延迟,但整个花期长度无显著变化。10~40 Gy剂量⁶⁰Co-γ辐射处理显著降低了睡莲花径,但对睡莲开花率无显著影响。辐射处理导致2个睡莲品种的叶片均出现红棕色斑块、锯齿、皱缩、小孔、卷曲、黄化等变异,且红棕色斑块的面积随着辐射剂量的增加而增大。辐射处理使黑红色花品种奥毛斯特出现普遍的褪色现象,而白色花品种弗吉尼亚的花色未发生变异。此外,经⁶⁰Co-γ射线辐射处理后2个睡莲品种均出现了花型变异的现象。本研究结果为利用辐射诱变技术选育睡莲新品种奠定了基础。     

珠兰花茶产业沿革与制作技艺

珠兰花茶是我国传统大宗花茶之一,主产于安徽歙县,距今已有300多年历史。2017年,珠兰花茶被列入安徽省非物质文化遗产名录。文章介绍了珠兰花茶的历史、产业发展沿革及制作技艺,供广大茶叶工作者及珠兰花茶爱好者参考。